So having just got back from 2 weeks skiing and snowboarding in powder at Whistler (fantastic time, excellent snow but very expensive) we were both suffering from jetlag and in need of coffee. Luckily for us this morning was when we got delivery of our new coffee machine from Best Coffee Beans and got basic barista training and machine set up at the same time.
We got a magister stella commercial machine alongside our la spaziale grinder and now can't wait to add them to our English Rose kitchen where they will look brilliant, and we can actually have one of the brunch parties we have been intending to have since we got back from Oz!?
After our initial training this morning we can both make a pretty good espresso - and after a bit more practice in tamping and milk frothing I think we will be able to rival many of the coffees we had in Sydney (although maybe not all!).
Unable to hold back, we even visited the coach house on our way home from the airport (via watford) yesterday, and lots more has been done. We will visit again later this week (the builders are having a week off for easter) and take some pictures to show the ongoing progress, and fill you in on the saga of getting our gas supply capped off, and the electricity meter moved........
Clare (writing logged in as Emily in order to use flickr)
1 year ago